PORTIONS ACCOMODATE 12 SERVINGS PER TRAY

IN ORDER TO ADD ITEMS TO CART,

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Appetizers & Snacks

All White-Meat Boneless Chicken Wings

32pc
Charcuterie

Crackers, cheese, genoa salami, peperoncini and olives.

Buffalo Chicken Dip

Cream cheese, all white-meat chicken, and buffalo sauce. Served w/ celery and tortilla chips.

Classic Bone-in Wings

32pc
Wild Gulf Shrimp Skewers

Lightly seasoned with cajun & butter over garlic bread. Served w/ lemons.

BBQ Pork Sliders

 BBQ Pork:

-Cherrywood Barbecue


                            Served w/ Hawaiin rolls.

Bountiful Melon Medley tray

Watermelon, cantaloupe, grapes, pineapple, strawberries

Everglades City Stone Crab Claws w/ Lemons

Served with a Dijon mustard sauce. Cracked and served chilled on ice.

Vegetable Tray

Celery, carrots, broccoli, & cauliflower florets around a ranch dipping spread.

Crab Stuffed Mushrooms

Button mushrooms stuffed with imperial crab meat. Served with a balsamic glaze

Apple & Cream Cheese Crostini

Buttered baguette crostini w/ a sweet apple and grape cream cheese spread. Topped with arugula and toasted prosciutto.

Spinach Artichoke Dip

Cream cheese, artichoke hearts, spinach, & more cheese! Served w/ tortilla chips.

Loaded Potato Skins

Deep fried potato boats filled with cheddar cheese, bacon, and green onions.

Grilled Cheese w/ Tomato Bisque Shots

American cheese grilled on white toast. Served with shots of creamy tomato bisque.

Main

BBQ Pork

- Cherrywood Barbecue


Chicken Piccata

Garlic, capers, lemon butter & herbs. Served w/ angel hair pasta and garlic bread.

Grouper Francaise

Wild-caught Gulf of Mexico grouper: coated in egg and pan-seared, over angel hair pasta. Served with garlic bread.

Shrimp Cocktail

Wild-caught Gulf Of Mexico shrimp: Cajun seasoned, served cold w/ cocktail sauce & lemons. 

Baked Ziti Pasta

Ziti pasta, ricotta cheese, rich marinara sauce, and beef.  Served w/ garlic bread.

Stir Fry over Rice

Your choice of: steak, chicken, or shrimp w/ egg & seasonal vegetables.

Seafood Mac

Shells and cheese with wild-caught Gulf shrimp. Served w/ garlic bread.

Sweet Baby Backs

Sweet & citrusy marinated baby back ribs smoked with cherrywood, sauced in BBQ

Key West Mahi-Mahi over Rice

Wild Caught Key West Mahi-Mahi topped with tomato salsa. 

Cheeseburger in Paradise

Lettuce/tomato/onion, brioche buns, pickles and cheese on side to build your paradise burger - in memory of Jimmy Buffet.

Cobia Almandine Over Vegetables

Wild Caught Gulf of Mexico Cobia, almond-encrusted in a creamy nutmeg/lemon/vanilla glaze.

Prime Rib Dinner

Slow roasted with garlic and thyme. 1/2 lb. cuts soaking in au jus.

Shrimp Alfredo w/ Garlic Bread

Penne pasta in a creamy Alfredo sauce with wild-caught Gulf of Mexico shrimp.

Seared Pork Chop Dinner

1/2 lb. cut lemon pepper seasoned pork chops, pan seared in cast iron.

Chicken Marsala w/ Garlic Bread

All white-meat chicken breast, pan fried in a mushroom jus gravy with rosemary and prosciutto. Served over penne pasta.

Lobster Tail Dinner

Wild-caught Gulf of Mexico spiny tail lobster buttered & served w/ lemon.

Pork Tenderloin Medallions

Soft and tender 1/3 lb. cuts of pork tenderloin in a stone ground mustard crème.

Harvested Menu

Wedge Salad

Iceberg lettuce, blue cheese dressing & crumbles, bacon, red onion, and tomato.

Family Garden Salad

A classic house salad with tomato, red onion, cucumbers, and carrots.

Caesar Salad

Romaine lettuce with classic caesar dressing, fresh parmesan cheese, and croutons.

Caprese Salad

Fresh mozzarella, tomato, and basil with a balsamic glaze.

Nacho Ensalada Special

Taco seasoned ground beef, shredded iceberg lettuce, tomato, onion, and cheese over nachos. Topped with Chipotle ranch dressing.

Greek Spinach Saláta

Bed of leafy greens, spinach, and roasted artichokes with cucumber, tomato, and goat cheese. Drizzled with olive oil, salt & pepper.

Asian Sesame & Romaine

Romaine lettuce, parmesan cheese, tomatoes, red onion, carrots, and wonton chips. Drizzled with a ginger sesame vinaigrette.

Parrot Head Salad

Mixed greens, iceberg lettuce, tomatoes, grapes, walnuts, corn, and black beans. Drizzled w/ a raspberry vinaigrette.

Cold Sweets

French Silk

Chocolate gourmet cream pie

Brownie & Ice Cream

Warm gooey brownie with your choice of chocolate or vanilla ice cream

Flan

6oz of creamy tres leches with caramel

Choose what you want for your events

We cater to your parties & special events.

Orders must reach a minimum of $1500 in order to receive FREE delivery! ⤵️


Our Menu

DRINK SELECTIONS

Sparkling Mineral Water
Pespi, Pepsi~ZERO, Sierra Mist, MUG RB, Dr. pepper, 7UP,

X24pk

Arizona Iced Tea

Watermelon, Grape, Half&Half, Green Herbal

Purified Water

X24pk

SUPPLIES & ETC SELECTIONS

Bag of Ice(7lb)
Party Pack Chaffer Set

Rack, 2 Sternos, Aluminium Pans

Folded Napkins

17"x17" Disposable Napkins 

Moist Towlettes

Lemon Scented 

16oz Disposable Cups

7.5" Agave Straws(biodegradable)

Wrapped Plastic Cutlery

 knife, Fork, Spoon, Napkin 

Salt & Pepper

Single serve grinders 

PROVIDING ICE SCULPTING SERVICE BY COLD CUTS INC

(239) 592-9670

COLD CUTS INC.

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Florida Department of Business

Professional

Regulation

-Section 3-603.11, FDA Food Code

Provided by the Florida Department of Business and Professional Regulation

Division of Hotels and Restaurants

www.MyFloridaLicense.com/DBPR/hotels-restaurants/

DBPR Form HR 5030-081 (Also available in Spanish: DBPR Form HR 5030-281)

2012 October 23New Paragraph

Contact

Weddings, corporate events, or intimate gatherings; our team is ready to bring your vision to life! Reach out to us for inquiries, quotes or to discuss your event details. We can't wait to create a delicious and memorable experience for you and your guests.

Contact Us

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